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    • Dragonfly
    • BrandFingerprints
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Daily Archives: February 28, 2019

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Flavor Watch: Play that Toum

Flavor & The MenuBy Cassandra KaulFebruary 28, 2019

Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus

Healthy Perspectives

Flavor & The MenuBy Cassandra KaulFebruary 28, 2019

Two salient takeaways from The Worlds of Healthy Flavors conference, and the implications they have for our industry

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