Flavor Watch: Play that Toum
Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus
Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus
Two salient takeaways from The Worlds of Healthy Flavors conference, and the implications they have for our industry