Beyond Meat is developing meatless bacon
We say that we’re going to innovate any product in the meat case,” Beyond spokeswoman Allison Aronoff said.
Jim Beam tackles heat wave with ‘Refreshionals’ campaign promoting highball cocktail
Fewer than 1% of bar and restaurant menus include the highball, and only 22% of consumers 21 or over have tried it, the brand notes, citing food industry research firm Datassential
B&I foodservice: Opportunities and obstacles
According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.
