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Daily Archives: May 15, 2020

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In With the New: Micro Food Trends for 2020

Foodservice, Retail, TrendsBy Admin May 15, 2020

Last week, we explored macro food trends we expect will impact the industry in 2020. From the push to digital to the rise in plant-based foods, new definitions for service and restaurants present big opportunities to foodservice and retailers.

What Consumers Want: COVID-19 Webinar #7

COVID-19, Foodservice, TrendsBy Admin May 15, 2020

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include an appetizer, this data will help you understand where to pivot to best serve your customers.