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Category Archives: QSR Magazine

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A Coronavirus Opportunity for Restaurants: Off-Peak Hours

QSR MagazineBy AdminJune 8, 2020

 
Operators have a chance to flatten the daypart curve as guests try to avoid each other.

How to Feed the Digital Generation

QSR MagazineBy Cassandra KaulOctober 18, 2019

Digital natives desire technology touchpoints through their dining experience.

Restaurants Would be Wise to Court College Students

QSR MagazineBy Cassandra KaulAugust 20, 2019

Why today’s students could be a boon for tomorrow’s business.

Understanding the Modern Vegetarian Customer

QSR MagazineBy Cassandra KaulMay 31, 2019

Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.

How Better-Burger Brands Can Rise Above

QSR MagazineBy Cassandra KaulMay 30, 2019

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more?

Leveraging the leading culinary trends

QSR MagazineBy Cassandra KaulApril 16, 2019

the event gave participants an inside look to the trends driving culinary innovation and then had the opportunity to walk the kitchens, meet the chefs and sample the ideas that may propel eating and drinking in the coming year.

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