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Category Archives: SmartBrief

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Guiding restaurant recovery: Consumer cravings and communication

SmartBriefBy AdminAugust 17, 2020

 
 
Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape… How can operators better engage consumers in this new competitive landscape where home-prepared food is such a strong contender?
 

Driving restaurant traffic in a post-COVID world

SmartBriefBy AdminJune 17, 2020

We’re looking at some of that PULSE data combined with some insights from Datassential’s COVID-19 research to understand how restaurants, supermarkets and other segments can drive consumer traffic to their businesses and come back even stronger.
 

C-Stores seeing a sea of change

SmartBriefBy Cassandra KaulFebruary 18, 2020

…there’s a growing movement in the c-store space toward integrating trend-forward concepts

Is breakfast your jam?

SmartBriefBy Cassandra KaulNovember 4, 2019

According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at breakfast.

Take these trends out to the ball game

SmartBriefBy Cassandra KaulOctober 16, 2019

In Datassential’s recent issue of Creative Concepts: Sports Stadiums, we explored some overarching food trends found at sports stadiums today

Here’s what healthy means now

SmartBriefBy Cassandra KaulSeptember 11, 2019

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

Campus dining isn’t what it used to be

SmartBriefBy Cassandra KaulAugust 21, 2019

According to our 2019 College & University Keynote Report (which includes data and insights from 120 C&U operators and 1,000 current students), nearly half of today’s students consider themselves foodies, motivating on-campus dining concepts to evolve.

C-stores: The next meal kit distributor?

SmartBriefBy Cassandra KaulJuly 17, 2019

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

B&I foodservice: Opportunities and obstacles

SmartBriefBy Cassandra KaulJune 5, 2019

crafty operators are increasing the sophistication of their enterprises through improvements in design, revamped offerings and technology-driven initiatives, according to Datassential’s B&I Keynote Report

Healthy desserts? Eating the gluten-free cake, too

SmartBriefBy Cassandra KaulMay 8, 2019

Now brands are finding inventive ways to help satisfy consumers’ cravings for sweets and incorporating healthful adds.

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