An Overview of European Chains

The European Restaurant Landscape is as diverse as it is expansive, with 2.2 million restaurants across Western and Eastern Europe.

To sell smarter, you need to know the industry, its unique makeup, and details on the diversity of the landscape from country to country.

By filling out the form on the right, you’ll get instant access to a high-level look at opportunities across the countries with the biggest markets for chains, including the United Kingdom, Spain, Germany and France, with a breakdown by service type and a ranking of top chains in each country.

It also features a look at how the chain segment is divided by full and limited service, most popular cuisine types, and more.

• Chain segment overview across European countries with the most chain locations
• Deeper analysis of top four European chain markets
• Segment breakdown, rankings by cuisine and chain