Skip to Main Content

Webinars

Don’t miss out on the fun

Every other Thursday at 12 pm CT, tune into The Simply Smarter Webinar — a Datassential series that features the latest food and beverage trends, industry news, technology, and consumer research. Get critical information on issues that are most important to the industry, such as the recovery from COVID-19 and the latest supply chain challenges.

You’ll be in the company of thousands of other food professionals and are encouraged to participate in the lively and informative discussion on a number of topics, incorporating expert perspectives from the fields of data science, psychology, nutrition, and more.

Register here

Don’t miss out on the fun

Every other Thursday at 12 pm CT, tune into The Simply Smarter Webinar — a Datassential series that features the latest food and beverage trends, industry news, technology, and consumer research. Get critical information on issues that are most important to the industry, such as the recovery from COVID-19 and the latest supply chain challenges.

You’ll be in the company of thousands of other food professionals and are encouraged to participate in the lively and informative discussion on a number of topics, incorporating expert perspectives from the fields of data science, psychology, nutrition, and more.

Register here

Missed the show? View webinar recordings on demand

The Datassential team highlights solutions and opportunities in foodservice, from operator trends to value menu items. Learn the top pain points that are driving operator decisions today, where operators buy from and what they want from their suppliers, which qualities make for a successful LTO, and more.
Webinar: The Mindset of the Modern Operator | 05.12.22
Webinar
The Datassential team shares a sneak peek of The Firefly 500+ Report — a comprehensive look at the restaurant landscape and ranking of the largest 500 restaurant chains.
Webinar: The Firefly 500 | 04.28.22
Webinar
Datassential team Colleen McClellan, Mike Kostyo, Gerald Oksanen, and Claire Conaghan discuss how American consumers' eating habits have changed both at home and away from home and the latest food trends around Easter and Mother's Day
Webinar: The Modern Diner in America | 04.14.22
Webinar
Datassential’s Jack Li and Mark Brandau discuss inflation, with new insights on its impact on menu pricing and the broader food industry and key information on how food companies and operators can navigate your best course for success. 
Webinar: Inflation | 03.31.22
Webinar
Datassential team Jack Li, Mike Kostyo and Renee Lee-Wege explore the latest trends you need to know in foodservice, retail, beverage, and delivery — from food tech to social media sensations.
Webinar: Spring Trends Extravaganza | 03.17.22
Webinar
Datassential’s Jack Li and Huy Do discuss what consumers think about peer-to-peer food vendors and social media food businesses, the difference between a fad and a trend, what's on the horizon in the world of food, and the latest with COVID-19.
Webinar: World of Trends | 03.03.22
Webinar
Datassential team Jack Li, Mike Kostyo, Huy Do, Claire Conaghan, and Gerald Oksanen explore new consumer attitudes toward meat along with key findings from our Meat, Poultry, and Seafood Keynote report.
Webinar: Meat, Poultry, Seafood | 02.17.22
Webinar
Datassential team Jack Li, Mike Kostyo and Mark Brandau dive into the new experience of dining out in our current pandemic age, the psychology that motivates tipping, and consumer attitudes around restaurant labor in this webinar, along with the latest food trends and COVID-19 updates.
Webinar: The New Eating Out Experience | 02.03.22
Webinar
Datassential’s Jack Li and Mike Kostyo share a sneak peek of our 2022 Annual Trends Report, highlight
Webinar: 2022 Trends Part II | 01.20.22
Webinar