The Future of Mental Health in Food

Strides have been made in the food industry in recent years to care for employees in a more holistic way, from improving sick leave policies to providing mental health services. But there’s more that can be done. In this webinar, learn how from your peers. Plus, explore the hottest food trends along with consumer research around food as medicine and its affects on the mind.

Here’s what you’ll learn:

• New data surrounding the state of mental health care in the industry
• Research on consumer attitudes surrounding service workers’ well-being
• Examples of operators on the forefront of improving mental health care 
• Takeaways for those wanting to offer more for their employees
• Hot new food trends to have on your radar
• Consumer preferences for foods that affect brain health

Watch the episode for more!