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Spring Trends 2024

Explore the latest trends you need to know in foodservice and retail for the upcoming season — from spring holiday LTO examples (think Lent, Cinco de Mayo, Easter, Mother’s Day) to a pulse check on the evolution of chicken wars.

Consumer Insights, CPG & Retail, Food Trends, Foodservice, Restaurants, Webinar

In this webinar, Datassential hosts Renee Lee Wege, Claire Conaghan, and Jaclyn Marks explore the latest trending flavors and ingredients for the forthcoming season, including a look at popular sweet and savory flavors consumers want.

Spring is a season packed with holidays, major events, and major opportunities for all in the food and beverage space. Learn what should be on the menu for everything from Lent to Cinco de Mayo, Easter, Passover, and Mother’s Day.

And what’s more spring than a spring chicken? We also discuss the potential next evolution of the Chicken Wars, and explain the reasoning behind what our experts think will be the next stage of this popular foodservice battle.

Here’s what you’ll learn:

The latest trending flavors and ingredients for the forthcoming season, including a look at what’s growing on menus and what consumers want
What should be on the menu for everything from Lent to Cinco de Mayo, Easter, Passover and Mother’s Day
The potential next evolution of the Chicken Wars and the reasoning behind what our experts think will be the next stage of this popular foodservice battle