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State of the Menu

Learn must-know insights on menu trends, including menu pricing and inflation, menu size changes and in which segments, impact on appetizers, entrees, sides, desserts, and beverages, and trends that will explode on menus in the next year.

COVID-19, Food Inflation, Food Supply Chain, Foodservice, Menu Trends, Restaurants, Webinar

State of the Menu: What’s hot, and what’s coming next

It’s all about the menu, and about far more than just the food, in this engaging webinar you won’t want to miss.

You’ll learn key insights on menu pricing and inflation, menu size changes and shifts according to segment and deep-dives on every part of the menu.

And of course, you’ll see scores of exciting, fresh menu examples and hear what foods and flavors will explode on menus in the next year.

Here’s what you’ll learn:

  • Top menu trends for 2024
  • Menu pricing and inflation insights
  • Menu size trends
  • Food and flavor data from every menu segment
  • Innovative menu examples

 

Watch the episode for more!