Frustrated by the lack of a great vegan pizza, NUMU founder Gunars Elmuts began tinkering with recipes in his kitchen, followed by partnering with independent pizza restaurants around NYC to perfect the recipe. The pizza operators were consistently wowed that NUMU tastes and performs just like dairy mozzarella, and today a large number of New York City restaurants choose NUMU for their menus. With the same melt, taste and texture of dairy cheese, NUMU is free of dairy, lactose, casein, GMOs and cholesterol.
– Tom Zilligen, Senior Vice President of Sales