Originally established to service restaurants and hotels in the Dallas- Fort Worth area, the company now has expanding facilities that supply national and international restaurants and retailers. Product wise, SMC’s specialty is portion- controlled cuts; meat aging; bone-in products; slicing, dicing, and grinding; and retail packaging/private labeling. From a solutions standpoint, their expertise is using best- in-class data to equip their innovation team of experts with data-driven solutions to provide to customers.