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Originally established to service restaurants and hotels in the Dallas- Fort Worth area, the company now has expanding facilities that supply national and international restaurants and retailers. Product wise, SMC’s specialty is portion- controlled cuts; meat aging; bone-in products; slicing, dicing, and grinding; and retail packaging/private labeling. From a solutions standpoint, their expertise is using best- in-class data to equip their innovation team of experts with data-driven solutions to provide to customers.
When Zach Calkins joined SMC in early 2022 as Executive Chef, the company did not have a current research partner and the team needed to quickly procure a solution to help drive innovation, back new product development, and confidently answer customer inquiries on their bespoke products and business opportunities. Zach knew from his previous work experience that market research and trend data are essential to moving the innovation process forward and supporting strategic business decisions.
Zach was immediately impressed with Datassential’s easy- to-use platform and insights on specific food products. Today, SMC subscribes to Datassential’s MENU TRENDS, CONSUMER PREFERENCES, REPORT PRO, and SALES INTELLIGENCE platforms. Zach’s team effortlessly searches through millions of data points to surface new information to help customers make more confident decisions, such as menu pricing for better forecasting or emerging trends in the meat category for new product development.
Instead of spending hours of time searching for the right data, now Zach can quickly get the answers he needs for his team and SMC’s customers. Not only does leveraging information for brand partners better position SMC’s products, but it also helps Zach’s team more confidently sell and make strategic decisions.