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Resources / Webinars

Europe in a Bite Webinar Series

We’re excited to launch Europe in a Bite: a series of high-impact webinars built specifically for the European foodservice industry.

Join the conversation as we translate complex market data into actionable bites.

Note: Once you register for Europe in a Bite, you do not need to register again. A recurring calendar invite (every third Wednesday) will be included in your confirmation email.

Register now for live European foodservice insights

Every three weeks, we’ll dive into the latest social media trends, shifting consumer behaviour, and practical ways to leverage these findings in your sales and marketing strategies.

Regional coverage varies by session, with a primary focus on the UK, France, Germany, and Spain.

UPCOMING EPISODE
Wednesday, July 1 @ 1 PM BST

From Bread to Patisserie

Fresh from the oven: how cultural traditions and pricing pressures are shaping European demand for baked goods.

Europe in a Bite Series Calendar*

EVERY THIRD WEDNESDAY @ 1 PM BST
30 minutes in length

If you can’t attend an episode live, complete the form to register and you will receive the recording link via email. Or, visit this page after each episode to watch on demand.

You only need to register once for the series calendar invite.

18 MARCH

Social Trends: Cocktails

Unlock the secrets behind social media trend tracking and discover what’s shaking up the UK cocktail scene.

WATCH NOW
8 APRIL

Hot Drinks

From functional coffees to herbal lattes, a new wave of innovation is redefining growth in hot beverages in Europe.

WATCH NOW
29 APRIL

Social Trends: Pizza

Explore the fan-favourite toppings, value-based pricing, and viral trends taking over social media’s pizza world.

WATCH NOW
20 MAY

The Healthy Consumer

With health awareness on the rise across Europe, discover how consumers are redefining “healthy eating” and what it means for foodservice.

WATCH NOW
10 JUNE

Social Trends: Potatoes

From comfort classics to gourmet twists, social media reveals how consumers are reimagining potato-based dishes.

WATCH NOW
1 JULY

From Bread to Patisserie

Fresh from the oven: how cultural traditions and pricing pressures are shaping European demand for baked goods.

22 JULY

Social Trends: Ice Cream

As summer heats up, see how social media is buzzing with excitement around everyone’s favourite warm-weather treat.

*All topics and content outlined in this calendar are subject to change.