2025 Midyear Food and Beverage Trends

Unlock the latest insights shaping the future of food & beverage and get a sneak peek at 2026 trends.

Beverage Trends, Food Trends, Foodservice, Ingredient Trends, Innovation

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Download a preview of the 2025 Midyear Food and Beverage Trends Report

Explore the biggest shifts impacting the food and beverage industry in 2025. From economic uncertainty and GLP-1 use to navigating food safety and whimsical restaurant concepts, this exclusive preview gives you a head start on what’s next. Stay competitive and download your complimentary report to prepare for the trends ahead driving real change.

Inside this report you’ll learn:

How economic factors (including tariffs) are shaping 2025
GLP-1 drug trends and consumer use, interest, and impact
Consumer and operator insights around ultra-processed foods
The rise of joyful, whimsical restaurant concepts
The future of food safety
A 2026 Trend Preview

Insights in this report:

78% of operators say they need manufacturers to lead the way in reducing the need for ultra-processed foods
86% of consumers are very or somewhat interested in a whimsical restaurant environment for a celebration, special occasion, or holiday
Sneak peek into 2026 Trends: 46% of consumers who have tried fermented foods love or like them, bolstering the appeal of fermented black beans, an ingredient to know for the next year