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Emerging Patterns in France’s HoReCa Industry

Transform your foodservice sales with actionable data.

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Evolving Trends in the French HoReCa Market: Balancing Tradition and Modernity

The French HoReCa market skillfully blends tradition with modernity, featuring 42% full-service restaurants and 38% fast-food outlets. Despite a decline in traditional sit-down venues, fast-food spots are booming, highlighting evolving consumer tastes.

What you’ll discover:

  • Market segments and main players: An overview of full-service restaurants (FSRs), limited-service restaurants (LSRs) including quick-service restaurants (QSRs), bars and hotels
  • Popular cuisines: A breakdown of the top 5 cuisines
  • Chain focus: An Overview of rapidly growing French bakery chains
  • Consumer preferences: Insights into the beverages and dishes that are highly favored by French consumers

Fill in the form on the right to get your free copy of the French foodservice infographic and stay ahead in one of Europe’s most vibrant markets!

 

Download now to:

  • Identify lucrative market segments
  • Align your offerings with consumer tastes
  • Stay ahead of emerging trends

Whether you’re targeting quick-service restaurants, full-service establishments, cafés, or food delivery services, our infographic is your roadmap to success. Step into the French culinary world and seize the opportunity to be a part of this vibrant, flavourful journey.  Bon appétit!