Evolving Trends in the French HoReCa Market: Balancing Tradition and Modernity
The French HoReCa market skillfully blends tradition with modernity, featuring 42% full-service restaurants and 38% fast-food outlets. Despite a decline in traditional sit-down venues, fast-food spots are booming, highlighting evolving consumer tastes.
What you’ll discover:
- Market segments and main players: An overview of full-service restaurants (FSRs), limited-service restaurants (LSRs) including quick-service restaurants (QSRs), bars and hotels
- Popular cuisines: A breakdown of the top 5 cuisines
- Chain focus: An Overview of rapidly growing French bakery chains
- Consumer preferences: Insights into the beverages and dishes that are highly favored by French consumers
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