Italy: Where Culinary Independence Reigns
In Italy, an impressive 97% of foodservice operators are independent culinary artisans, setting it apart from chain-saturated markets like the UK. This independence fuels a culinary landscape rich in diversity and tradition. Our comprehensive infographic dives deep into the diverse, fragmented and dynamic Italian HoReCa foodservice landscape, providing invaluable insights for industry professionals.
What you’ll discover:
- Market segments and main players: An overview of full-service restaurants (FSRs), limited-service restaurants (LSRs) including quick-service restaurants (QSRs), bars and hotels
- Popular cuisines and geographical highlights: Breakdown of Top 5 cuisines by segment as well as the world cuisine capitals
- Consumer preferences: Insights into what Italian consumers enjoy for snacking and desserts
Fill in the form on the right to get your free copy of the Italian foodservice infographic and stay ahead in one of Europe’s most vibrant markets.