In this webinar, Datassential hosts Claire Conaghan, Renee Lee Wege, and Huy Do dive into the standout dishes, breakthrough trends, and must-watch ingredients shaping the future of foodservice. Explore the menu data driving innovation and consumer cravings for the year ahead.
Our experts share:
- Insights into the latest menu trends across breakfast, lunch, and dinner
- Analysis of foods, flavors, and ingredients that are set to surge
- Predictions on emerging culinary trends for the coming year
- Strategies to incorporate these trends into your own menus
- Tips from industry experts on staying ahead of the competition
- And much more!
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