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State of the Menu 2025

Dive into Datassential’s annual State of the Menu report, where we uncover the standout dishes, breakthrough trends, and must-watch ingredients shaping the future of foodservice. Explore the menu data driving innovation and consumer cravings for the year ahead.

In this webinar, Datassential hosts Claire Conaghan, Renee Lee Wege, and Huy Do dive into the standout dishes, breakthrough trends, and must-watch ingredients shaping the future of foodservice. Explore the menu data driving innovation and consumer cravings for the year ahead.

Our experts share:

  • Insights into the latest menu trends across breakfast, lunch, and dinner
  • Analysis of foods, flavors, and ingredients that are set to surge
  • Predictions on emerging culinary trends for the coming year
  • Strategies to incorporate these trends into your own menus
  • Tips from industry experts on staying ahead of the competition
  • And much more!

Submit the form to access the webinar on-demand.