In this webinar, Datassential Trendologists Jaclyn Marks and Renee Lee Wege break down the trends shaping the year ahead. Whether you’re an F&B manufacturer, an operator building your next menu, or anywhere in between, this session is crucial for planning.
Learn about:
- The foods, flavors, and beverages to have on your radar in 2027 and beyond
- The cuisine to know (hint: includes pambazos and pulque)
- How consumers are redefining comfort
- The rise of the gamified surprise economyAnd much more
Submit the form to access the webinar on demand.
EN | English UK
DE | Deutsch
ES | Español
FR | Français
IT | Italiano