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From Bread to Patisserie

In this on-demand webinar, Datassential unpacks findings from our latest consumer study on bread, viennoiserie, and patisserie in Europe.

Decoding European Bakery Consumer Insights

“100% pure butter” is nearly four times more motivating as a bakery purchase driver than low-fat or low-sugar claims.

Watch the webinar to learn:
  • How daily bread consumption varies between markets
  • Why local and artisan products continue to resonate with consumers
  • What Gen Z’s views on indulgence, sugar, and butter-based products could mean for future innovation

Submit the form to access the webinar on demand.