Skip to Main Content
Resources / Webinars

The Global Episode 2026

Explore how global cuisines and ingredients are evolving in the U.S., from the flavors gaining traction with consumers to the concepts expanding fastest across the restaurant landscape.

global webinar

In this global trends-focused webinar, Datassential hosts Jaclyn Marks and Renee Lee Wege share a data-driven look at how globally-inspired foods and flavors are evolving and reshaping U.S. foodservice. You’ll learn what “global” means to consumers in 2026 and how those preferences are translating to menus and product lines.

Learn about:

  • How U.S. consumers are discovering, experiencing, and defining global cuisines today
  • The top-trending global foods and flavors on U.S. menus
  • Consumer sentiment around global cuisines, authenticity, and fusion
  • How macro forces like tariffs could impact globally-inspired concepts stateside

Submit the form to access the webinar on demand.