Learn best practices for modernizing and evolving your sales and marketing strategy for today’s restaurant environment
Consumers today want different things from restaurants, and operators’ purchasing patterns currently are in flux while they navigate what feels like a whole new world in terms of changing consumer interests and continued supply chain headwinds. Manufacturers must be ready to defend existing menu placements and operator partnerships, while also pursuing and winning menu placements with new operator prospects.
Watch Kyle Chamberlin, Associate Director, and Marie Molde, Head of Product Marketing, in this 30-minute webinar covering how to:
- Defend existing menu placements with operators
- Land a menu placement with a new chain
- Develop successful new menu items that will win with consumers