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State of the Menu 2026

Discover standout menu items and rising foods, flavors, and ingredients for the year ahead. Plus, get our take on the new Dietary Guidelines and food pyramid.

In this webinar, Datassential hosts Claire Conaghan and Megan Lynberg uncover the standout dishes, breakthrough trends, and must-watch ingredients shaping the future of foodservice. We also share Datassential’s take on the U.S. Dietary Guidelines and new food pyramid.

Learn about:

  • Insights into the latest menu trends across segments (e.g. what’s trending at colleges, K-12, large restaurant chains, independent restaurants)
  • In-depth analysis of the foods and item types that are set to surge
  • Strategies to incorporate these trends into your own menus and product development
  • Guidance on navigating the 2025–2030 U.S. Dietary Guidelines from a Datassential perspective

Submit the form to access the webinar on demand.