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Resources / Webinars

Closing the Gap: Perspectives on Sustainable Dining

Discover key findings, opportunities, and actionable strategies for delivering sustainable dining options people want to enjoy.

Unlocking the Future of Dining: Expert Strategies for Meeting the Moment

Datassential and Food for Climate League (FCL) experts Huy Do and Eve Turow-Paul share insights on the current state of sustainable dining and identify opportunities to deliver a sustainable food future eaters crave.

  • Understand key knowledge gaps and opportunities in sustainable eating
  • Explore motivations behind consumers’ sustainable food choices
  • Discover sustainable practice nuance across regions, segments
  • Learn how chefs can lead the way in sustainable practices
  • Get strategies to inspire sustainable eating habits

Join us as we set the table for a resilient food future that people want to eat in.

Submit the form to watch the webinar on-demand.

About the Speakers

Huy Do, Datassential
Huy Do is a Trendologist and Research & Insights Manager at Datassential, where he produces data-driven reports analyzing industry trends, from consumer behavior and emerging technology to new waves in the chain restaurant landscape. With over 6 years of experience in foodservice and market research, Huy strives to maintain a firm pulse on the latest and greatest in the food world, identifying new trends as they take shape. Huy holds a BS in Communication from Northwestern University, and an MA from DePaul University.

Eve Turow-Paul, Food for Climate LEague

Eve Turow-Paul is the founder and Executive Director of Food for Climate League (FCL). She is a globally-recognized thought leader on youth food culture and lifestyle trends. Turow-Paul supports groundbreaking strategic narrative and behavioral design research around food and climate issues at FCL. Turow-Paul has been recognized for her insights into the changing landscape of food culture and has appeared in various media outlets to discuss her research and findings. Through her writing and nonprofit leadership, Eve focuses on harnessing food culture as a tool for mental, physical, and environmental health. Her latest book is Hungry: Avocado Toast, Instagram Influencers and Our Search for Connection and Meaning (BenBella, 2020), which explores the ‘why’ behind today’s biggest food and lifestyle trends.