Unlock the secrets of flavor for product innovation and menu cohesion
Flavor is the key ingredient in any recipe, and a crucial factor in the success in any food business. Consumers are demanding innovative new foods and flavors, but their tastes, dietary restrictions and interests have never been so disparate.
In this webinar, Datassential’s Jack Li and Claire Conaghan share insights gleaned from data on thousands of flavors and ingredients we track in our consumer preferences database.
What we cover:
- Fascinating data on local and regional flavors
- The latest flavor trends and how to incorporate them into your menu
- Attributes that create cross-liking of flavors and foods
Watch the episode for more!