Recorded on September 1, 2022

Datassential’s Jack Li, Ann Golladay, and Mike Kostyo take a look into the year ahead and share tips on how to bring trends back from the dead. Get projections for consumer and operator spend in 2023, learn which foodservice segments will see continued growth and which are expected to see a decline in sales (and why), and much more. 

What the webinar covers:

• Get the latest on the food rate of inflation and foodservice employment
• Understand what entering a possible recession may look for the foodservice industry, including segment-level forecasting for consumer and operator spend in 2023
• Learn about 2023 consumer spending habits for food & non-alcoholic beverages, including prepared food and away from home
• Explore ways to make declining menu trends exciting and relevant to modern consumers again
• And much more!

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