Closing the Gap: Eater & Operator Perspectives on Sustainable Dining

Discover key findings, opportunities, and actionable strategies for delivering sustainable dining options people want to enjoy.

Consumer Insights, CPG & Retail, Economy, Food Supply Chain, Food Tech, Food Trends, Foodservice, Restaurants

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Unlocking the future of dining: expert strategies for meeting the moment

Datassential and Food for Climate League (FCL) teamed up to create the following research that dives into eater and operator perspectives on sustainable food choices and explores how you can stay competitive in a changing landscape. Explore the current state of sustainable dining, and identify opportunities to deliver a sustainable food future eaters crave.

What’s inside?

Understand key knowledge gaps and opportunities in sustainable eating
Explore motivations behind consumers’ sustainable food choices
Discover sustainable practice nuance across regions, segments
Learn how chefs can lead the way in sustainable practices
Get strategies to inspire sustainable eating habits

Get your FREE copy of the report today and join us as we set the table for a resilient food future that people want to eat in.

INSIGHTS IN THIS REPORT:

90% of foodservice operators and 83% of eaters feel knowledgeable about at least one way to eat sustainably
79% of consumers plan to eat more sustainably in the next year
While 72% of foodservice operators say they are likely to offer more sustainable menu options, they could better match eaters’ enthusiasm
78% of operators told us they are at least somewhat likely to recommend sustainable foods to customers in the next year