Recorded on October 29, 2021
Join hosts Jack Li, Claire Conaghan, Gerald Oksanen, and Renee Lee-Wege as they dive into the latest global trends happening in the wild, consumer thoughts on global trends and menu inspiration from around the world.
Here’s what you’ll learn:
- Trends from our Global Inspiration Report
- Global cuisines with untapped potential
- What authenticity can look like
- Consumer and operator perspectives
- And much more!
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