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The Environmental Impact of Food


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Recorded on March 5, 2021


Join host Jack Li and our panel of food and climate experts as they discuss why consumers care about the environmental impact of their food and why your business should too… plus the latest food and coronavirus data.

Here’s what you’ll learn:

  • Issues with our current food system and the importance of sustainability.
  • Incorporating sustainability into your business and connecting with consumers.
  • The work that Food for Climate League, Sodexo Future Food Collective, and Food@Google are doing to grow awareness for sustainability in the food industry.
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

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