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Lessons from the Grand Re-Opening


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Recorded on July 9, 2021


Join hosts Jack Li, Mike Kostyo and Carly Levin as they discuss innovations driven by COVID, the labor crunch, environmental issues affecting the food industry, new retail products, the pet food space, social media trends and more.

Here’s what you’ll learn:

  • COVID-driven innovation
  • Effects of the labor shortage
  • Environmental issues
  • New retail products
  • Pet food
  • Social media trends
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

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