Recorded on May 12, 2022
Datassential team Jack Li, Ann Golladay, Claire Conaghan, and Mike Kostyo highlight solutions and opportunities in foodservice, from operator trends to combo and value menu items.
Here’s what you’ll learn:
- Top pain points that are driving operator decisions today
- Major business changes in the last few years and what may be next
- Where operators buy from and what they want from their suppliers
- Value menu items over time and what’s next
- And much more
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