Skip to Main Content

Returning to Restaurants


Stay informed on the latest food industry insights by subscribing to our newsletter.

Recorded on May 14, 2021


Join hosts Jack Li, Mike Kostyo and Mark Brandau as they discuss consumers returning to restaurants, the current labor shortage, health, and virtual brands… plus the latest trends happening in the wild.

Here’s what you’ll learn:

  • Consumer attitudes surrounding dining out and the latest vaccine stats
  • What’s driving the restaurant worker shortage as restaurants re-open
  • The elements of wellbeing and how consumers view health
  • Virtual brands and foodservice
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.