Recorded on May 14, 2021
Join hosts Jack Li, Mike Kostyo and Mark Brandau as they discuss consumers returning to restaurants, the current labor shortage, health, and virtual brands… plus the latest trends happening in the wild.
Here’s what you’ll learn:
- Consumer attitudes surrounding dining out and the latest vaccine stats
- What’s driving the restaurant worker shortage as restaurants re-open
- The elements of wellbeing and how consumers view health
- Virtual brands and foodservice
- And much more!
Watch the episode for more! See below for access to the webinar presentation.
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