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Summer Food Trends Palooza

Food Trends, Webinar

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Recorded on June 9, 2022


Datassential’s Mark Brandau, Mike Kostyo, and Renee Lee Wege shake things up with sizzling summer trends and share the ultimate guide to the foods and flavors that you need to know about going into summer — from new retail items to flashy restaurant tech to fresh summer limited time offers (LTOs).

What the webinar covers:

  • Updates on inflation, gas prices, and COVID-19
  • Newest releases in Report Pro, such as the Limited Time Offers (LTOs) Keynote, Diet Trends, Health & Wellness Trends, and Business & Industry (B & I) Keynote
  • Upcoming One Table research to understand the foodservice community and address operator challenges and priorities, such as supply chain, labor shortages, and inflation
  • New products from CPG brands, including the intersection of food and beauty
  • Restaurant trends and summer LTOs, including a free way to boost customer retention (hint: lots of olives)
  • The latest restaurant and menu technology, including an update on the upcoming Tesla restaurant
  • New trends around health and functional foods

Watch the episode to learn more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

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