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Foodservice Labor Landscape

Dive into key labor insights for front- and back-of-house, and explore labor challenges, operator viewpoints, and consumer expectations to drive foodservice success.

Consumer Insights, Economy, Food Inflation, Food Supply Chain, Food Tech, Foodservice, Restaurants

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Transform your labor strategy for a brighter future

Labor can be the most challenging aspect of a foodservice operation – from finding the right people, to building team rapport, setting high expectations while ensuring that employees feel valued and supported.

Arm yourself with the insights needed to stay ahead in the foodservice industry with Datassential’s Labor Keynote Preview Report. Read about the key labor challenges facing operators today, and gain actionable insights to enhance both front-of-house and back-of-house operations.

Uncover what employees need to excel, understand consumer expectations, and learn how everything from training programs to tipping strategies are shaping the experience. Dive in to transform your labor strategy and elevate your business.

Get your FREE copy of the preview report today!

What’s inside?

  • Insights into labor costs and operators’ expectations
  • Operator and consumer perspectives on labor/service, by segment
  • Staffing dynamics and frequent foodservice gaps
  • Biggest keys to employee engagement
  • Evaluation of employee training programs and their success
  • Consumer expectations and perceptions with foodservice staff
  • Tipping changes and expectations

INSIGHTS IN THIS REPORT:

  • 93% of operators agree that good employees are essential to success in this business
  • 88% of consumers are much more likely to return to a location that has excellent service
  • 67% of operators agree that spending more on staff training saves their location money in the long run
  • Three times as many consumers are tipping more as are tipping less compared to one year ago