Recorded on January 22, 2021
Join hosts Jack Li, Mike Kostyo, and Jamie Howe as they discuss the trends on our radar for 2021 and beyond, the data behind them, and why they should be on you radar too.
Here’s what you’ll learn:
- Macro trends affecting the food industry in 2021
- Viral trends and how chefs are approaching social media
- The latest flavor and ingredients trends growing in popularity
- And much more!
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