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The State of the Restaurant Industry


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Recorded on January 11, 2021


Join hosts Jack Li, Mike Kostyo, and Mark Brandau as they discuss the current state of the restaurant industry in 2021 and where consumers see things moving forward in this new year.

Here’s what you’ll learn:

  • The food segments seeing the most growth in the new year
  • Updated COVID-19 consumer perceptions
  • New Firefly data on openings and closings across the US
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

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