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The State of the Menu


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Recorded on August 6, 2021


Join hosts Jack Li and Carly Levin as they discuss the future of the restaurant industry and menu innovation, trends across segments, what’s happening with menu pricing and inflation, and much more.

Here’s what you’ll learn:

  • The future of the restaurant industry
  • Operator response to shortages
  • Trends across segments
  • Menu pricing
  • Inflation
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

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