Recorded on July 23, 2021
Join hosts Mark Brandau, Mike Kostyo, Carly Levin and Gerald Oksanen as they discuss consumers’ response to the rise of the Delta variant and its impact on the global economic recovery, the restaurant of the future and trends in technology and automation, plus the latest food trends and innovations happening in the wild.
Here’s what you’ll learn:
- Reaction to the Delta variant
- COVID precautions to take
- Consumer reaction to automation in dining
- Food industry tech developments
- Eastern European flavors
- And much more!
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