Skip to Main Content

Where We Go From Here: Covid Updates, Plant-Based Eating and Alcohol Trends


Stay informed on the latest food industry insights by subscribing to our newsletter.

Recorded on June 28, 2021


Join hosts Mark Brandau, Sean Jafar, Carly Levin, and Colleen McClellan as they discuss the current labor shortage, LTO introductions and menu development, plant-based eating, and the latest in alcohol trends. PLUS, as always, the most recent COVID and restaurant opening data.

Here’s what you’ll learn:

  • Current labor shortage
  • Plant-based eating and alcohol trends
  • LTO introductions
  • COVID data
  • And much more!

Watch the episode for more! See below for access to the webinar presentation.

If you missed the show, join us next time by registering for the bi-weekly series here.

If you are a Datassential client, click here to access the presentation.

Not a client? Request access using the form below.