Recorded on June 28, 2021
Join hosts Mark Brandau, Sean Jafar, Carly Levin, and Colleen McClellan as they discuss the current labor shortage, LTO introductions and menu development, plant-based eating, and the latest in alcohol trends. PLUS, as always, the most recent COVID and restaurant opening data.
Here’s what you’ll learn:
- Current labor shortage
- Plant-based eating and alcohol trends
- LTO introductions
- COVID data
- And much more!
Watch the episode for more! See below for access to the webinar presentation.
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