Recorded on October 1, 2021
Join hosts Jack Li, Claire Conaghan, and Gerald Oksanen as they share findings from the New Food Values report highlighting brand new consumer and operator research on emerging personal values around food and how they are changing. Our team also provides insights on how to inspire better innovation — both on the menu and for retail food products.
Here’s what you’ll learn:
- How personals values form and change
- Emerging consumer values around food
- Climate change
- Food mash-ups
- Inspiration for flavor innovation
- And much more!
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